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Glucose Measurement Specifications - A.MENARINI GLUCOFIX Tech GK Gebruikershandleiding

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Dimensions:
Weight:
Meter operating
conditions:
Meter storage
conditions:
Control Solutions
Storage Temperature:
Operating
environment:
Operating radio
frequency band(s):
Maximum radio frequency
power transmitted in the
operating frequency band(s): 0.67 nW.
EU directive/
classification:
Device standard:

Glucose measurement specifications

Unit of measurement:
Test range:
Haematocrit range:
Test strip:
Sample size:
Test time:
Assay method:
- After 5 seconds for Error messages Er1,
Temperature icon and Battery icon.
107 mm (L) x 58 mm (W) x 13.5 mm (H).
61 g (without batteries).
- Temperature: 5 to 45 °C (41 to 113 °F) for glucose
testing; 10 to 40 °C (50 to 104 °F) for β-ketone
testing.
- Relative Humidity: 20 to 90% (no dew condensation)
for glucose testing; < 85% for β-ketone testing.
- Temperature: -20 to 50°C (-4 to 122 °F).
- Relative Humidity: 20 to 90%.
4 to 30 °C (39.2 to 86 °F).
The meter complies with applicable electromagnetic
emission requirements (EMC).
13.56 MHz.
98/79/EC / Annex II, List B.
EN ISO 15197:2015.
mmol/L.
1.1 - 33.3 mmol/L.
10 - 70% (hæmatocrit compensated).
GLUCOFIX
TECH Sensor.
®
Minimum 0.5 μL.
5 seconds.
Electrochemical, glucose oxidase (GOD, Aspergillus
niger sourced) based method.
Mediator: Hexacyanoferrate(III) ion.
EN
33

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