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The tables below are indicative:
Cake
Cupcake & cookies
Function
°C
160-200
2-3
Time
30-60
(min.)
Beef
Function
°C
225-250
210-230
2
Time
120-150
(min.)
7
cleaning & maintenance
Switch the stove off before cleaning and let it cool down. Do not clean the appliance with a pressure cleaner or steamcleaner.
CLEANING THE GLASS COVER
Clean the glass cover with a glass-cleaning product. For easy cleaning of the cover and the cooking part of the stove, the cover can be
removed.
Open the cover and hold it on both sides. Lift the cover straight upwards.
After cleaning replace the cover in reverse order.
CLEANING THE COOKING PART
Clean the hob after each use to maintain it in good condition. Food residue can create stubborn stains if not removed directly after
use. Use a mild cleaning detergent to clean the hob. Burner parts and the pan supports should not be cleaned in the dishwasher. The
dishwasher detergent can corrode the materials.
The pan supports, burners and burner caps are removable for easy cleaning of the hob.
•
First clean the control knobs, burners, burner caps and pan supports.
•
Check whether the thermocouple and ignition are clean. If necessary use a toothpick or needle.
•
Clean the drip tray.
•
Clean everything again with just a damp cloth and dry it thoroughly.
•
Refit the burners. Make sure the openings are aligned for the thermocouple and the ignition.
•
Refit the burner caps.
•
Refit the pan supports. Place them carefully on the drip tray without sliding.
•
Close the glass cover.
PERSISTENT STAINS
Persistent stains on the pan supports and burner caps can best be removed with a fluid detergent or a plastic scouring sponge. Never
use aggressive cleaning products or sharp objects to clean the hob.
Persistent stains on stainless steel are best removed with a special stainless steel cleaning product. Always wipe in the direction of the
grain to prevent damage to the protective layer.
The surface of the stainless steel drip tray can discolour slightly over time.
24
•
English
VFG6012-instructions.indd 24
Pizza
160-180
200-230
2
1-3
20-40
10-20
Pork
Poultry
200-220
160-180
2
2-3
2
90-120
50-60
45-60
Fish
210-220
160-180
190
2
2-3
2-3
45-60
45-60
60-70
Vegetables
190-210
170-190
2
3
40-50
40-50
Sausages
230-250
4-5
14-18
19-12-2014 13:35:56
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