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Cleaning And Maintenance - Inventum MK352S Handleiding

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Beschikbare talen

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Result
Warm and thick froth
Warm and thin froth
Heating only
Cold frothing
• Only hold the milk frother by its handle. The rest of the appliance will be hot.
• Do not use a spoon or other metal object to scoop out the milk froth. This will damage the coating.
• Observe the maximum indication for frothing milk - MAX - 115 ml. Frothing milk expands and the milk frother could
overflow when using too much milk. The minimum capacity of the milk frother is 75 ml.
• Remove the plug from the socket after each use and clean the milk frother as described in chapter CLEANING &
MAINTENANCE.
5

cleaning and maintenance

Remove the plug from the wall socket and allow the milk frother to cool prior to cleaning. Clean the milk frother after every use.
Never submerge the milk frother and power base in water and/or any other liquid. Also do not rinse it under the tap.
Regularly wipe the outside with a damp cloth.
Remove the frothing paddle from the milk frother by lifting it straight upwards. Pour some hot water in the milk frother
to remove all milk residues. If necessary, use a drop of washing-up liquid to remove the fatty film left by the milk. Then wipe
clean the inside of the milk frother with a soft cloth or some kitchen paper to prevent the coating from getting damaged.
Make sure there are no more milk residues in the milk frother. This is unhygienic and may be harmful to your health.
Clean the cover, its silicon ring and the frothing paddle with warm water and a mild washing-up liquid. Dry these
components thoroughly.
Never use detergents and/or abrasives or sharp objects that could damage the coating! The components of this
appliance are not suitable for the dishwasher.
Frothing
Function
paddle
1 press of the function button
(5)
2 presses of the function
button (5)
3 presses of the function
button (5)
4 presses of the function
button (5)
Indica-
Amount of milk
tion
min. 75 - max. 115 ml
min. 75 - max. 115 ml
min. 75 - max. 240 ml
min. 75 - max. 115 ml
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