Cleaning And Servicing; Cleaning The Glass Ceramic; Cleaning Products; Cleaning The Hob Surround - NEFF T16 K50 Series Gebruikershandleiding
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Zie ook voor T16 K50 Series:
- Gebruiksaanwijzing (28 pagina's) ,
- Gebruikershandleiding (32 pagina's) ,
- Gebruikershandleiding (28 pagina's)
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en Cleaning and servicing
Cooking tips
¡ To bring food to the boil, use heat setting 9.
¡ Stir thick liquids occasionally.
¡ Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡ Tips for saving energy when cooking. → Page 18
Melting
Food
Butter, gelatine
Heating or keeping warm
Stew, e.g. lentil stew
1
Milk
1
Prepare the dish without the lid.
Poaching or simmering
1, 2
Dumplings
1, 2
Fish
White sauce, e.g. béchamel
Bring the water to the boil with the lid on.
1
Continue to cook the dish without a lid.
2
Boiling, steaming or stewing
Rice with double the volume of
water
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
6 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
6.1 Cleaning products
You can obtain suitable cleaning products and glass
scrapers from customer service, the online shop or a
retailer.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
Never use unsuitable cleaning products.
▶
Unsuitable cleaning products
¡ Undiluted detergent
¡ Detergent intended for dishwashers
¡ Abrasive cleaners
¡ Aggressive cleaning products such as oven spray
or stain remover
¡ Abrasive sponges
¡ High-pressure or steam jet cleaners
20
Ongoing
Ongoing
cooking
cooking
setting
time in
minutes
1
-
1
-
1–2
-
3–4
20–30
3
10–15
1
3–6
3
15–30
Unpeeled boiled potatoes
Boiled potatoes
1, 2
Pasta, noodles
Stew, soup
Vegetables, fresh or frozen
Food in a pressure cooker
1
Bring the water to the boil with the lid on.
Continue to cook the dish without a lid.
2
Braising
Roulades
Pot roast
Goulash
Frying with little oil
Fry food without a lid.
Escalope, plain or breaded
Chops, plain or breaded
Steak, 3 cm thick
Fish or fish fillet, plain or
breaded
Fish or fish fillet, breaded and
frozen, e.g. fish fingers
Stir fry, frozen
Pancakes
1
Turn the dish several times.
6.2 Cleaning the glass ceramic
Clean the hob after every use to stop cooking residues
from getting burnt on.
Note: Note the information on unsuitable cleaning
products. → Page 20
Requirement: The hob has cooled down.
Remove heavy dirt using a glass scraper.
1.
Clean the hob with a cleaning product for glass
2.
ceramic.
Follow the cleaning instructions on the product
packaging.
Tip: You can achieve good cleaning results if you
use a special sponge for glass ceramic.
6.3 Cleaning the hob surround
Clean the hob frame after use if dirty or stained.
Notes
¡ Note the information on unsuitable cleaning
products. → Page 20
¡ Do not use the glass scraper.
Clean the hob frame with hot soapy water and a soft
1.
cloth.
3–4
25–30
3–4
15–25
5
6–10
3–4
15–60
3–4
10–20
3–4
-
3–4
50–60
3–4
60–100
3–4
50–60
6–7
6–10
1
6–7
8–12
7–8
8–12
4–5
8–20
6–7
8–12
6–7
6–10
5–6
one by
one
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