This appliance is designed to operate in ambient temperature between 16°C and
38°C. If these temperatures are exceeded, i.e. colder or warmer, the appliance
will not operate correctly. If the ambient temperatures are exceeded for long
periods, the temperature in the freezer will rise above -18°C and food spoilage
may occur.
BEFORE PLACING FOOD IN THE FREEZER
•
Remove all packaging.
•
Allow the appliance to run empty for 2 – 3 hours so the compartment can
cool to the appropriate temperature.
•
Clean the inside of the appliance with warm water and a little liquid
detergent to remove manufacturing and transportation dust.
If there is a power failure, do not open the door. Frozen food should not be
affected if the power failure lasts for less than 12 hours.
Do not refreeze frozen foods that have thawed completely. The food may be
dangerous to eat.
TEMPERATURE CONTROL
The freezer is controlled with a temperature control knob located at the back of
the appliance.
Adjust the control knob as desired to suit your individual preference.
THERMOSTAT
The running time and temperature are affected by where the freezer is located,
AMBIENT TEMPERATUE
POWER FAILURE
MIN is cold setting
NORMAL is colder setting
MAX is coldest setting
55