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Poultry
Notes
Place whole chickens and chicken breasts breast-side down.
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Turn after
of the cooking time.
Z
Place poulard breast-side down. Turn after 30 minutes and
■
set the microwave power to 180 watts.
Place half chickens and chicken portions skin-side up. Do not
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turn.
Poultry
Chicken, whole, approx. 1.2 kg
Poulard, whole, approx. 1.6 kg
Chicken, halves, 500 g each
Chicken portions, approx. 800 g
Chicken breast with skin and bones,
2 pieces, approx. 350-450 g
Duck breast with skin, 2 pieces,
300-400 g each
Goose breast, 2 pieces, 500 g each
Goose legs, 4 pieces, approx. 1.5 kg
Turkey breast, approx. 1 kg
Turkey drumsticks, approx. 1.3 kg
Fish
Notes
For grilling, place the whole fish, e.g. trout, onto the middle of
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the higher wire rack.
Fish
Fish steak, e.g. salmon, 3 cm thick, grilled
Whole fish, 23 pieces, 300 g each, grilled
Tips for roasting and grilling
The table does not contain information for the
weight of the joint.
How to tell when the roast is ready.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
The roast is not well-done enough.
Bakes, gratins, toast with toppings
Notes
The values in the table apply to food placed in a cold oven.
■
For bakes, potato gratins and lasagne, use a microwaveable,
■
heat-resistant ovenproof dish 4 to 5 cm deep.
Place the bake on the lower wire rack.
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Leave bakes and gratins to cook in the oven for a further
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5 minutes after switching off.
Cheese on toast:
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Pretoast slices of bread.
Hot air grilling
™
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All manuals and user guides at all-guides.com
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Accessories
Type of
heating
Ovenware with lid
™
Ovenware with lid
™
Ovenware without lid
™
Ovenware without lid
›
Ovenware without lid
™
Ovenware without lid
š
Ovenware without lid
™
Ovenware without lid
›
Ovenware with lid
›
Ovenware with lid
™
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■
Accessories
Higher wire rack
Higher wire rack
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon
test". Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon
can be pressed in, it needs to be cooked for a little longer.
Next time, use a larger roasting dish and add less liquid.
Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast
meat in the gravy. Finish cooking the meat using the microwave only.
■
■
Turn the duck and goose breast skin-side up. Do not turn.
Turn goose legs halfway through the cooking time. Prick the
skin.
Place turkey breast and thighs skin-side down. Turn after
of the cooking time.
™
Hot air grilling
Hot air
›
š
Grill
Temperature in
Microwave power
°C, grill setting
in watts
220-230
360
220-230
360
180
180-200
360
210-230
360
190-210
180
3
90
210-230
90
210-230
180
200-220
-
200-220
180
Grease the wire rack with oil beforehand.
š
Grill
Type of
Temperature °C
heating
3
š
3
š
Hot air
›
Grill
š
Z
Cooking
time in min-
utes
35-45
30
20-30
30-35
20-30
30-40
20-30
25-30
30-40
90-100
50-60
Cooking time in min-
utes
20-25
20-30
41
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