Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
en
Table of contents
1 Safety .......................................... 26
1.1 General information.................. 26
1.2 Intended use............................. 26
1.3 Restriction on user group......... 26
1.4 Safe transport ........................... 26
1.5 Safe installation ........................ 27
1.6 Safe use ................................... 28
1.7 Damaged appliance ................. 30
2 Preventing material damage ..... 31
saving energy............................. 31
3.1 Disposing of packaging ........... 31
3.2 Saving energy........................... 31
4 Installation and connection....... 31
4.1 Scope of delivery...................... 31
location ..................................... 32
4.3 Installing the appliance ............ 32
the first time.............................. 32
the electricity supply................. 33
your appliance............................ 33
5.1 Appliance ................................. 33
5.2 Control panel............................ 33
6 Features...................................... 33
6.1 Shelf.......................................... 33
6.2 Bottle shelf................................ 33
tainer......................................... 34
6.4 Door racks................................ 34
6.5 Accessories .............................. 34
7 Basic operation .......................... 34
7.1 Switching on the appliance ...... 34
7.2 Operating tips........................... 34
7.3 Switching off the appliance ...... 35
7.4 Setting the temperature............ 35
24
All manuals and user guides at all-guides.com
8 Additional functions .................. 35
8.1 Super freezing .......................... 35
9 Refrigerator compartment ......... 35
refrigerator compartment ......... 35
compartment ............................ 36
9.3 "OK" sticker .............................. 36
10 Freezer compartment............... 36
10.1 Freezer compartment door .... 36
10.2 Freezing capacity ................... 36
freezer compartment .............. 37
−18 °C.................................... 37
frozen food ............................. 37
11 Defrosting ................................. 38
ator compartment................... 38
compartment .......................... 38
12 Cleaning and servicing ............ 38
cleaning .................................. 38
12.2 Cleaning the appliance .......... 39
channel and drainage hole .... 39
12.4 Removing the fittings.............. 39
13 Troubleshooting....................... 40
14 Storage and disposal............... 42
14.1 Switching off the appliance .... 42
14.2 Disposing of old appliance .... 42
15 Customer Service..................... 43
production number (FD)......... 43
Advertenties
Hoofdstukken
Inhoudsopgave
