en
Futher information and explanations are
available online:
Table of contents
1 Safety .......................................... 27
and parts .................................. 31
parts ......................................... 33
cess food.................................. 34
ing............................................. 34
26
cessing ..................................... 35
jug........................................... 36
ents........................................... 36
gramme .................................... 37
9 Recipes ....................................... 38
disposal .................................... 42