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STORING AND FREEZING FOOD
Recommended distribution
Sections of the refrigeration compartment
•
Upper section: canned food, bread, wine and pastas, etc.
•
Middle section: dairy products, ready-to-cook meals, desserts, soft drinks, beer and cooked
food, etc.
•
DuraFresh drawers: meat, meat products, dairy products, delicatessen products, fresh fruit,
vegetables, root vegetables, salads, onions, garlic, cabbage and swedes/turnips, etc.
(see also the table in the chapter 'DuraFresh').
Store food that spoils rapidly at the back of a shelf or at the back of the drawer at the
lowest temperature.
Do not store fruit (bananas, pineapples, papaya, citrus fruits) and vegetables (courgettes,
tomatoes, aubergines, cucumber, sweet peppers and potatoes) that are sensitive to low
temperatures in the refrigerator.
Sections of the door
•
Top/middle door compartment: eggs, butter, cheese and sauces, etc.
•
Bottom door compartment: drinks, cans and bottles, etc.
Sections of the freezer compartment
•
Top section: leftovers, ice, pizza.
•
Middle section: meat, fish, bread.
•
Bottom section: standard freezer, vegetables and fruit.
Do not store lettuce, eggs, apples, pears, grapes, peaches, yoghurt, buttermilk, sour
cream or mayonnaise in the freezer.
The best location for freezing fresh food is marked with a
.
EN 29
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