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Beschikbare talen
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Aer prolonged storage, inspect the appliance for
any insects, debris and spiderwebs which may affect
gas flow.
Use this appliance only on a firm level surface.
Do not move the appliance when in use. This is
unsafe practice and may cause flaring.
Remove any cooking surfaces when lighting the
appliance.
Use cooking vessels with a diameter of 150 mm to
300 mm only.
Lighting the appliance using the igniter
Fig.
on page 5
To ignite the gas burner, push in and turn the control
knob anti-clockwise to its highest setting while
pressing in the igniter button.
If the gas does not ignite on the first spark, turn the
control knob back to its OFF "•" position before re-
attempting ignition.
If the gas has not ignited in the first two to three
seconds you should close the control valve by
turning the control knob back to its OFF "•" position.
Wait approximately 30 s to let any accumulated gas
within the burner escape. Repeat the above process
if necessary until the flame ignites. The flame should
normally light up within the first one to two seconds.
Lighting the appliance using a Barbecue
lighter
When lighting a cold appliance, the appliance may
be lit from the top of the burner prior to fitting the
desired cooking surface.
When lighting up a hot appliance, the appliance
may be lit by sticking a barbecue lighter through one
of the vent holes underneath the burner until it is in
line with the burner. DO NOT place the Barbecue
lighter through the large hole directly underneath the
burner.
With the barbecue lighter in place, ignite the lighter
first before pushing in and turning the control knob
anti-clockwise to ignite the gas burner.
12
NOTE
• Once the appliance is lit, adjust the flame
intensity by turning the control knob
clockwise to decrease the flame and anti-
clockwise to increase the flame.
• When cooking food with a high fat
content, flaring may occur if the selected
heat setting is too high. Should this
happen, turn the heat down until the
flaring ceases.
• Aer use, ensure the control knob on
your appliance is in the OFF "•" position,
and that the flame is extinguished before
removing the gas supply.
8 GreenGrill cooking
surfaces
Most CADAC | Dometic cooking surfaces feature
GreenGrill non-stick ceramic coating which is PFOA-free
and non-toxic, allowing for healthier cooking.
To prepare the cooking surface
Before first use, it is recommended that you prepare the
cooking surface to prevent food from sticking.
Apply a thin layer of cooking oil over the entire
cooking surface and heat it over medium heat for 2-3
minutes.
Allow the cooking surface to cool before washing it
in warm soapy water.
Re-apply a thin layer of oil to the cooking surface. It is
now ready for use.
Cleaning your cooking surface
Always allow cooking surfaces to cool completely
before immersing in water.
Clean your cooking surface with warm, soapy water
and a so sponge. Avoid the use of scouring pads.
To loosen stubborn stains or residues, soak the
cooking surface for a few minutes in warm water
before attempting to wash.
Maintenance
Aer cleaning, we recommend spreading a small
amount of oil to the cooking surface before storing to
protect the surface against air and moisture.
Most cooking surfaces are supplied with a
convenient storage bag. Place the oiled cooking
surface in a plastic bag before storing it in its bag to
keep the bag clean and free of any residue.
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