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Beschikbare talen
Beschikbare talen
14.1
Safety information ................................................................................................. 32
14.2
Delivery scope and transport inspection ............................................................ 32
14.3
Functions ............................................................................................................... 33
14.4
Unpacking .............................................................................................................. 33
14.5
Disposal of the packaging .................................................................................... 33
14.6
Setup ...................................................................................................................... 34
14.6.1 Setup location requirements:................................................................................. 34
14.7
Electrical connection ............................................................................................ 34
15
Design and Function ............................................................................................... 35
15.1
Complete overview ............................................................................................... 35
15.2
Rating plate ........................................................................................................... 35
16
Operation and Handing ........................................................................................... 36
16.1
Operating Instructions .......................................................................................... 36
16.2
Bags, Rolls and Food Manager Stickers ............................................................. 36
16.3
Making a bag using the bag roll ........................................................................... 36
16.4
Preserve food with vacuum: ................................................................................ 37
16.5
Open a sealed bag ................................................................................................ 38
16.6
Vacuum sealing in the vacuum container ........................................................... 38
16.7
Storing your vacuum sealing system .................................................................. 39
17
Cleaning and Maintenance ..................................................................................... 39
17.1
Safety information ................................................................................................. 39
17.2
Cleaning ................................................................................................................. 39
18
Troubleshooting ...................................................................................................... 40
18.1
Safety notices ........................................................................................................ 40
18.2
Cause and Action .................................................................................................. 40
19
Disposal of the Old Device ..................................................................................... 41
20
Guarantee ................................................................................................................. 41
21
Technical Data ......................................................................................................... 42
22
Mode d´emploi ......................................................................................................... 44
22.1
Généralités ............................................................................................................ 44
22.2
Informations relatives à ce manuel ..................................................................... 44
22.3
Avertissements de danger ................................................................................... 44
22.4
Limite de responsabilités ..................................................................................... 45
22.5
Protection intellectuelle ........................................................................................ 45
23
Sécurité .................................................................................................................... 45
23.1
Utilisation conforme ............................................................................................. 45
23.2
Consignes de sécurités générales ...................................................................... 46
23.3
Sources de danger ................................................................................................ 47
23.3.1 Danger de brulures ............................................................................................... 47
23.3.2 Danger d'incendie ................................................................................................. 47
23.3.3 Dangers du courant électrique .............................................................................. 48
23.4
Informations relatives à la sécurité de stockage des aliments ......................... 48
4
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