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Beschikbare talen
Beschikbare talen
Features
Pull−out bottle racks
The pull−out bottle racks allow easy access to the wine
bottles.
The pull−out bottle racks can be removed for cleaning.
Storage diagram
Capacity:
64 bottles
(0.75 l Bordeaux bottles)
34
Practical tips for storing wine
D
Bottled wine must be stored unpacked − not in
boxes or cartons.
D
Old bottles must be laid in such a way that the cork
is always wet. There should never be an air gap
between the wine and the cork.
D
Before the wine is drunk, it should be "warmed up"
(chambré) slowly:
For example, place rosé wine on the table
approx. 2 − 5 hours before drinking, red wine
approx. 4 − 5 hours before drinking. The wine will
then be at the correct drinking temperature. White
wine, on the other hand, can be placed directly on
the table. Sparkling wine and Champagne should
be cooled in the refrigerator shortly before drinking.
D
Please note that wine should always be cooled to a
slightly lower temperature than the ideal serving
temperature as its temperature increases by
1 to 2 ºC as soon as it is poured into a glass.
Drinking temperatures
The correct serving temperature is crucial for the proper
taste of the wine and therefore for your drinking
pleasure.
We recommend serving wine at the following drinking
temperatures:
Wine type
Large Bordeaux red
Côtes du Rhône red/Barolo
Large Burgundy red/Bordeaux red
Port
Young Burgundy red
Young red wines
Young Beaujolais/all white wines
with little residual sugar
Old white wines/large Chardonnay
Sherry
Young white wines, late vintage
onwards
White wines
Loire/Entre-deux-Mers
Drinking
temperature
18 ºC
17 ºC
16 ºC
15 ºC
14 ºC
12 ºC
11 ºC
10 ºC
9 ºC
8 ºC
7 ºC
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