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CASO DESIGN Barista Crema Handleiding pagina 34

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  • DUTCH, pagina 81
3.
Disassemble accordingly clockwise, turn to the open lock symbol:
4.
Insert the ground coffee container with the lid until it latches.
► The device is equipped with microswitch so that it must be assembled correctly before
operation or the device will not work.
Only remove the bean container from the motor housing when it is empty. Otherwise the
beans would fall out of the open container bottom.
5.
Pour appropriate amount of coffee beans into the bean container.
► Do not fill more than 190 g of beans in the bean container.
► Do not grind nutmegs, dry bread, gristles or stones.
► Run the device in intervals of 60 seconds of operation, 60 seconds cool down time
► After 2 intervalls let the device cool down for 5 minutes.
10.
Press the Start/Stopp button on the top of the device. The indicator ring lights
up.
► Different cup sizes, bean type, coarseness, personal taste etc. influence the required
serving size.. So check out the amount of coffee ground hat is optimal for you.
11.
When the desired grinding time is reached, then the device stops automatically and
switches to standby mode.
12.
Unplug the device, remove the lid of container for coffee ground pour out the coffee
ground.
13.
You can stop the operation with start/stop button at any time.
Please note
Please note
6.
Close the lid of the bean container.
7.
Insert the plug.
8.
Turn the knob for coarseness to set the grinder to the desired
coarseness.
9.
Turn the knob for duration of grinding to set to the desired
amount of cups
The maximum amout of coffee ground in container for coffee
ground is 140 g. Ensure that the coffee ground will not overflow.
Please note
Please note
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