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Beschikbare talen
Cooking with: Food Sensor
WARNING!
There is a risk of burns as Food Sensor
and shelf supports become hot. Do not
touch Food Sensor handle with bare
hands. Always use oven gloves.
1. Turn on the appliance.
2. Set a heating function and, if necessary,
the oven temperature.
3. Insert Food Sensor inside the dish:
Meat, poultry and fish
Insert the entire needle of the Food
Sensor into the meat or fish at its thickest
part.
Casserole
Insert the tip of Food Sensor exactly in
the centre of the casserole. Food Sensor
should be stabilized in one place during
10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
Count the shelf positions from the bottom of
the oven floor.
If you cannot find the settings for a specific
recipe, look for a similar one.
cooking. Use a solid ingredient to achieve
that. Use the rim of the baking dish to
support the silicone handle of Food
Sensor. The tip of Food Sensor should
not touch the bottom of a baking dish.
4. Plug Food Sensor into the socket located
inside the appliance. Refer to "Product
description" chapter.
The display shows the current temperature of
Food Sensor.
5.
- press to set the core temperature of
the sensor.
6. Turn the control knob to set the
temperature.
7. Press
.
8. When the food reaches the set
temperature, the signal sounds. Check if
the food is ready. Extend the cooking
time, if needed.
9. Remove Food Sensor plug from the
socket and remove the dish from the
appliance.
For energy saving tips refer to "Energy
efficiency" chapter.
Symbols used in the tables:
Food type
Heating function
Temperature
Accessory
Shelf position
Cooking time (min)
ENGLISH
39
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