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Maintenance And Cleaning; Storage; Disposal And Recycle; Disposal - KitchenBrothers KB1004017 Handleiding

Kamado barbecue
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4. Maintenance and cleaning

Wait for the product to cool completely before cleaning it.
Clean the product with a damp, clean cloth and dry it thoroughly. Do not use abrasive or
harsh cleaning agents.
The stainless-steel grill rack is dishwasher safe. However, we recommend cleaning the
grill rack by hand to prolong its life. To do this, use a special metal brush with warm water
and mild detergent.
Tighten the straps and lubricate the hinge 2 times a year or more often if needed.

5. Storage

Wait for the product to cool completely before moving it.
We recommend not leaving the product outside when not in use. Store the product in a
dry, clean place, not in extremely high or low temperatures.
If the product is stored outdoors, cover it with a suitable rain cover once it has cooled
completely.

6. Disposal and recycle

Think about the environment and contribute to a cleaner living environment! You can
contact your local council for all information on disposal options for discarded products.

6.1 Disposal

At the end of its life, do not dispose of the product with normal household
waste, but hand it in at a government designated collection point for recycling.
Dispose of the packaging and accessories in accordance with the environmental
regulations in force in your local council. Pay attention to the symbols on the
different packaging materials and - if necessary - dispose of them separately.
The packaging materials are marked with letters and numbers: 1-7: plastic, 20-
22: paper and cardboard, 80-98 composite materials.

7. Disclaimer

Changes reserved; specifications are subject to change without stating grounds for doing so.
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