The table below is indicative for preparing different dishes.
Cake
Function
170-190
170-190
°C
1-2
Slot
Time
35-45
35-45
(min.)
The table below is indicative for preparing dishes with the ECO function.
Recipes
Potato cheese gratin
Cheese cake
Meatloaf
6
cleaining & maintenance
Switch the appliance off before cleaning and let it cool down. Do not clean the appliance with a pressure cleaner or steam cleaner.
Interior
Clean the inside of the appliance after every use. Use a damp cloth. To clean the oven thoroughly, an ovenspray may be used. Rinse
well. Dry the inside will a dry cloth.
Accessories
Clean the accessories, such as the baking tray and the grid with warm water and a mild detergent. Dry thoroughly before reusing.
Exterior
Clean the exterior of the appliance with a damp cloth or sponge. If necessary, clean the exterior with warm water and a mild detergent.
Also clean the oven door and the door seal.
Tips for cleaning
• Clean the oven after every use to prevent food residue to stain.
• Grease can be best removed when the oven is still a bit warm. Use warm water and a mild detergent.
• Use for stubborn stains a special ovencleaner. Rinse the residue of the cleaning agent with water.
• Never use any abrasive pads or corrosive cleaners.
• Make sure not to spray on the heating element when using a special ovenspray.
Removing and installing the oven door
The oven door can be removed to clean the interior and the door easily.
REMOVE
• To remove the oven door, open it completely.
• Lift the two levers at the hinges. If necessary use a small screwdriver.
• Carefully close the door as far as the first stop, caused by the raised levers.
• Lift the door upwards and outwards, to remove it from the mountings.
INSTALL
• Place the hinges of the oven door in the mountings. Make sure the door is aligned straight.
• Lower the two levers at the hinges back.
• Close the oven door.
•
English
22
Cupcakes & cookies
170-190
150-170
1-2-3
1-2
1-2-3
20-40
10-40
Function
Temperature - °C
180
160
190
Sausages
Beef
200
225-250
160-180
4
2
10-15
120-150
120-160
Slot
1
1
1
Pork
210-230
160-190
2
2
2
90-120
90-120
Time - min.
Pre-heat
90 - 100
No
100 - 150
No
110 - 130
No
Poultry
200
200
2-3
1-2
50-60
45-60