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EN
•
Engine driven appliances: beware of sharp and/or
moving parts. Always keep your hands away from
the moving parts when using, cleaning or servicing
the appliance.
•
Heating devices: wait until the appliance has cooled
down before you touch the housing and parts of
the unit.
Be extra careful during cleaning and servicing.
INTRODUCTION
This stylish mixer is suitable for all mixing and
blending in the kitchen. With a max 1400 watts
of power and 6 speed settings, this appliance can
handle anything. There are 3 "beaters" included for
all processes. This includes dough, cake batter, egg
whites, cream, sundaes, pizza dough, biscuit dough,
etc. The rubber feet stop the mixer moving while in
use.
IMPORTANT: SAFETY SWITCHES
This mixer has 2 safety switches:
1. Thermal protection for the motor.
This prevents overheating. If the mixer is used too
intensively the motor will switch itself off. Let the
mixer cool down for at least 10 minutes. Note: if
this does happen, unplug the power cord for a few
minutes so that the safety switch can reset itself, and
turn the speed control to 0. This prevents the motor
from turning on without warning as soon as it has
cooled down.
2. Safety switch for the mixer head.
When the mixer head is tilted upwards, the motor
will turn off. Set the switch to 0 before tilting the
mixer head back down, otherwise the motor will turn
on without warning.
OPERATION AND CONTROLS
(see figure, p.2)
The mixer includes the following parts:
1. Drive shaft for attaching the beaters
2. Lock button for lifting the mixer head
3. Speed control
The speed switch is also the on/off button.
Position 0 = off
Position 1 to 6 = on
4. Cord
5. Stainless steel mixing bowl
6. Dough hook ("beater")
7. Mixing hook ("beater")
8. Whisk ("beater")
9. Mixer head
USE
•
Clean the appliance and its parts (see
'Maintenance and Cleaning').
•
Place the mixer on a solid surface.
•
Open the mixer head diagonally upwards by
turning the lock button (2).
•
Place the bowl on the base by positioning
the lugs at the bottom of the bowl next to the
arrow on the base, and then turn the bowl
clockwise.
•
Attach the desired "beater" to the drive
shaft by holding the slots on the beater shaft
against those on the drive shaft, pressing the
beater against the spring, and turning it anti-
clockwise until it is firmly locked in position.
•
Put the ingredients into the bowl. Add the
ingredients into the bowl. Not more than 700
grams of dry food + 500 grams of water together.
•
In the case of heavy dough, fill the bowl to a
maximum of 1/3.
•
Turn the lock button and lift the mixer head.
Make sure that the mixer head clicks firmly
into place!
•
Begin mixing at low speed to avoid splashing,
and increase the speed slowly as required.
•
After mixing, reset the speed control to 0.
•
Turn the lock button and lift the mixer head.
•
Remove any large lumps of ingredients from
the beater using a spatula or blunt knife
•
Press the beater and turn it clockwise until it
releases.
•
Turn the bowl to the right until it can be
removed.
•
With a plastic or wooden spatula pour or
scrape the ingredients from the bowl for
further processing.
MIX AND BLEND TABLE
Speed
Processing
1-3
Kneading
3-4
Blending
5-6
Mixing
Pulse
Short final
processing
Beater
Ingredient
Dough
Dough for
hook
bread, pizza,
pasta
Mixing
Dough for ca-
hook
kes, biscuits,
ice cream
Whisk
Egg white,
cream
Gar
Adding extra
Whisk
ingredients
de
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