GB
Cold start:
1. Press the petrol pump
(30)(primer) 3 x.
2. Pull the safety loop (2) towards
the grip handle (1) and hold it.
3. Pull the starter handle (7).
4. If the motor starts slowly, re-
lease the starter handle into the
starter rope-guide (3).
For a warm start it is not neces-
sary to press the primer (30).
If the primer is pressed too often,
too much petrol will enter the car-
burettor and the motor is difficult to
start.
Motor stop:
• Release the safety loop (2). The motor
switches off and the knife is braked.
Knife stopping device:
Regularly examine the knife stopping
device: Release the safety loop (2). The
motor switches off and the knife is braked.
The knife must stop within 7 seconds.
Mowing
1. Start the engine (see
2. Hold the grip handle (1) and the safety
loop (2) with both hands while mow-
ing.
Working Instructions
General Working Instructions
• As far as possible, mow the lawn
when it is dry in order to protect the
turf.
•
Set the cutting height such that the
equipment is not overloaded.
84
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).
• Run the equipment at walking speed
in lines that are as straight as pos-
sible. For uninterrupted mowing, the
lines should always overlap by a few
centimetres.
• Do not move backwards.
• On slopes, always work across the
slope.
• If the blade comes into contact with
a foreign body, switch off the engine
immediately. Wait until the blade is
stationary and check the equipment
for damage. Restart work only if the
equipment is undamaged.
• Switch off the equipment during longer
breaks and for transportation and wait
until the blade is stationary.
• Clean the equipment after each use,
as described in the "cleaning and
maintenance" chapter.
Setting the Cutting
Height
The equipment has 3 positions for setting
the cutting height (25/45/65 mm):
1. Unscrew the wheels (15/17).
2. Screw the wheels (15/17) back into
the desired place. All wheels must be
set to the same height.
The correct cutting height is around
30 – 45 mm for an ornamental lawn and
around 40 – 65 mm for a utility lawn.
Select a greater cutting height for
the first cut of the season.
Cleaning and
Maintenance
Have any repair and mainte-
nance work not described in