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Rijst...................................................................................................................... 59
Graan................................................................................................................... 60
Pasta/deegwaren ................................................................................................ 61
Knoedels ............................................................................................................. 62
Peulvruchten, gedroogd ...................................................................................... 63
Kippeneieren ....................................................................................................... 65
Fruit ..................................................................................................................... 66
Worstwaren ......................................................................................................... 66
Schaaldieren........................................................................................................ 67
Zoetwatermosselen ............................................................................................. 68
Koken menu ........................................................................................................ 69
Overige toepassingen ....................................................................................... 71
Verwarmen .......................................................................................................... 71
Ontdooien............................................................................................................ 74
Blancheren .......................................................................................................... 77
Inmaken............................................................................................................... 77
Steriliseren .......................................................................................................... 80
Gistdeeg laten rijzen............................................................................................ 80
Vochtige handdoekjes verwarmen ...................................................................... 80
Gelatine weken of oplossen ................................................................................ 81
Honing vloeibaar maken...................................................................................... 81
Chocolade smelten ............................................................................................. 81
Yoghurt bereiden ................................................................................................. 82
Spek uitsmelten................................................................................................... 83
Uien fruiten/stoven .............................................................................................. 83
Sap bereiden ....................................................................................................... 84
Levensmiddelen pellen........................................................................................ 85
Appels conserveren ............................................................................................ 85
Eierstich (ei voor soep) ........................................................................................ 85
Bedrijfsuren ......................................................................................................... 85
Automatische programma's............................................................................. 86
Automatische programma's gebruiken ............................................................... 86
Aanwijzingen voor het gebruik ............................................................................ 86
Aanwijzingen voor keuringsinstituten ............................................................. 87
Reiniging en onderhoud.................................................................................... 88
Ongeschikte reinigingsmiddelen ......................................................................... 89
Front reinigen....................................................................................................... 89
Ovenruimte reinigen ............................................................................................ 90
Waterreservoir reinigen........................................................................................ 91
Accessoires reinigen ........................................................................................... 91
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