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MyMiele bewerken ................................................................................................. 37
Functies wissen ................................................................................................ 37
Functies sorteren .............................................................................................. 37
Automatische programma's ............................................................................... 38
Overzicht voedingsmiddelcategorieën................................................................... 38
Automatische programma's gebruiken.................................................................. 39
Zoeken ................................................................................................................... 40
Recepten - automatische programma's ............................................................ 41
Eigen programma's.............................................................................................. 57
Eigen programma's samenstellen.......................................................................... 57
Eigen programma's starten.................................................................................... 58
Eigen programma's wijzigen .................................................................................. 59
Stappen wijzigen............................................................................................... 59
Naam wijzigen................................................................................................... 59
Eigen programma's wissen .................................................................................... 60
Alarm en kookwekker.......................................................................................... 61
Alarm gebruiken ................................................................................................ 61
Alarm instellen................................................................................................... 61
Alarm wijzigen................................................................................................... 61
Alarm wissen..................................................................................................... 61
Kookwekker gebruiken ...................................................................................... 62
Kookwekkertijd instellen ................................................................................... 62
Kookwekkertijd wijzigen ................................................................................... 62
Kookwekkertijd wissen ..................................................................................... 62
Belangrijke opmerkingen en informatie ............................................................ 63
Het bijzondere van koken met stoom .................................................................... 63
Kookgerei ............................................................................................................... 63
Stoomovenpannen............................................................................................ 63
Eigen serviesgoed............................................................................................. 63
Opvangschaal ........................................................................................................ 63
Niveau .................................................................................................................... 64
Diepvriesproducten................................................................................................ 64
Temperatuur ........................................................................................................... 64
Bereidingstijd ......................................................................................................... 64
Koken met vloeistoffen .......................................................................................... 64
Eigen recepten ....................................................................................................... 64
Stomen .................................................................................................................. 65
Groente .................................................................................................................. 65
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