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Precautions for use
The following tip will help you save energy and prevent
pan damage:
Use the right size pans for each burner.
Do not use small pans on large burners. The flame
should not touch the sides of the pan.
Do not use damaged pans that do not sit evenly on the
cooktop. Pans may tip over.
Only use pans with a thick, flat base.
Do not cook without a lid and make sure the lid is
properly placed to avoid wasting energy.
Always make sure the pan is well-centered on the burner,
otherwise it could tip over.
Do not place large pans on the burners near the control
knobs. These may be damaged by the very high
temperatures.
Place the pans on the pan supports, never directly on the
burner.
Pans should be placed on the cooktop carefully.
Do not strike or place excessive weight on the cooktop.
Make sure that the pan supports and burner caps are
correctly placed before using the appliance.
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