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Rijst........................................................................................................................ 59
Graan..................................................................................................................... 60
Pasta/deegwaren .................................................................................................. 61
Knoedels ............................................................................................................... 62
Peulvruchten, gedroogd ........................................................................................ 63
Kippeneieren ......................................................................................................... 65
Fruit ....................................................................................................................... 66
Worstwaren ........................................................................................................... 66
Schaaldieren.......................................................................................................... 67
Zoetwatermosselen ............................................................................................... 68
Menugaren ............................................................................................................ 69
Nog meer toepassingen...................................................................................... 71
Verwarmen ............................................................................................................ 71
Ontdooien.............................................................................................................. 74
Blancheren ............................................................................................................ 77
Inmaken................................................................................................................. 77
Steriliseren ............................................................................................................ 80
Gistdeeg laten rijzen.............................................................................................. 80
Vochtige handdoekjes verwarmen ........................................................................ 81
Gelatine smelten.................................................................................................... 81
Honing vloeibaar maken........................................................................................ 82
Chocolade smelten ............................................................................................... 82
Yoghurt bereiden ................................................................................................... 83
Spek uitsmelten..................................................................................................... 84
Uien fruiten/stoven ................................................................................................ 84
Sap bereiden ......................................................................................................... 85
Voedingsmiddelen pellen ...................................................................................... 86
Appels conserveren .............................................................................................. 86
Eierstich (ei voor soep) .......................................................................................... 86
Automatische programma's............................................................................... 87
Gegevens voor testinstellingen.......................................................................... 88
Reiniging en onderhoud...................................................................................... 89
Voorkant stoomoven reinigen................................................................................ 90
Ovenruimte reinigen .............................................................................................. 91
Waterreservoir reinigen.......................................................................................... 92
Accessoires .......................................................................................................... 92
Geleiderails reinigen .............................................................................................. 92
Stoomoven ontkalken............................................................................................ 93
Nuttige tips........................................................................................................... 95
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