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USING THE MICROWAVE SETTING
Use the following table as guideline for defrosting frozen dishes with a temperature of
approximately -18 to -20 °C.
Frozen dishes should be defrosted at the defrosting power (180 W) .
Put the dish on the ceramic baking tray and slide it on to level 1 in the microwave .
Dish
Meat
Minced beef
Pork chops
Poultry
Chicken pieces
Whole
chicken
Fish
Fish fillets
Entire fish
Fruit
Berries
Bread
Bread rolls
(each approx .
50 g)
Toasted
bread/toasted
sandwich
EN 22
Portion
Time
Standing
(g)
(min .)
time
(min .)
250
6 - 7
15 - 30
500
8 - 12
250
7 - 8
500
12 - 14
15 - 60
(2 pieces)
1200
28 - 32
200
6 - 7
10 - 25
400
11 - 13
300
6 - 7
5 - 10
2 pieces
1 - 1½
5 - 20
4 pieces
2½ - 3
250
4 - 4½
500
7 - 9
Instructions
Put the meat on a ceramic plate .
Wrap thinner edges in aluminium foil .
Turn the food over halfway through the
defrosting time .
Put chicken pieces skin down and
whole chickens with the breast down
on a ceramic plate . Wrap thinner
pieces such as the wings and ends
in aluminium foil . Turn the food over
halfway through the defrosting time .
Put frozen fish in the middle of a
ceramic plate . Put thinner pieces
under the thicker pieces . Wrap the
narrow ends of the fillets and the tail
of the whole fish in aluminium foil .
Turn the food over halfway through the
defrosting time .
Distribute the fruit on a large, flat,
round glass dish .
Put bread rolls in a circle or place the
bread horizontally on kitchen paper on
the ceramic baking tray . Turn the food
over halfway through the defrosting
time .
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