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Beschikbare talen
USING THE STEAMER BASKET
Dish
Weight
(g)
Soup
400
(frozen)
Frozen
yeast/Bun
400
with jam
filling
Stewed
250
fruit
bowl with lid
Please note!
The lid can become very hot during use!
•
Use oven mitts when handling the steamer basket after cooking the dish .
•
EN 46
Power
Cooking
Accessories
(W)
time
(min .)
800
8 - 10
Bowl with lid
400
8 - 10
Bowl with lid
800
3 - 4
Bowl with lid
steamer basket
Recommendation
Put the frozen soup in the bowl .
Put the lid on . Stir well after
cooking and let stand for
2 - 3 minutes .
Moisten the top of the bun . Put
1 - 2 frozen buns next to each
other in the bowl . Put the lid
on . Let stand for 2 - 3 minutes
after cooking .
After peeling, weigh the fresh
fruit (for example apples, pears,
apricots, mangos or pineapple) .
Clean the fruit, cut it into equal
pieces or cubes . Put the fruit
stew in the bowl . Add 1 - 2
tablespoons of water and 1 - 2
tablespoons of sugar . Put the lid
on . Let stand for 2 - 3 minutes
after cooking .
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