Indholdsfortegnelse
8.8
8.9
9.
9.1
9.2
Optælling ..................................................................... 60
9.3
9.4
Kontrol ........................................................................ 62
9.5
Totalisering ...................................................................63
9.6
Plukning ...................................................................... 64
9.7
Neutral måling ............................................................ 64
9.8
9.9.
Prisberegning ... ..........................................................66
9.10.
9.11.
Vejning i .....................................................................67
9.12.
GLP-protokol . ............................................................67
9.13.
BMI ............................................................................68
10.
37