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TECHNICAL SPECIFICATIONS
Information according regulation (EU) 66/2014
Measurements according EN60350-2
Model identification
Type of hob
Number of electric cooking zones and/
or areas
Heating technology
For circular electric cooking zones:
diameter of useful surface area per
electric heated cooking zone in cm
Energy consumption per cooking zone
or area calculated per kg (EC
Wh/kg
For non-circular cooking zones or
areas: lenght and width of useful
surface area per electric heated
cooking zone or area in cm
Energy consumption per cooking zone
or area calculated per kg (EC
Wh/kg
Energy consumption for the hob
calculated per kg (EC
Tips for energy-efficient cooking with hobs
•
Always use the right size of pan for the amount of food you are cooking.
•
Put just enough water in the pan to cover vegetables.
•
Choose the right size of zone for the pan.
•
Always put lids on pans to keep the heat in.
•
Turn down or turn off the cooking zone once the cooking temperature or state is reached.
•
Use a steamer to cook vegetables, that way you can layer a number of vegetables on top
of each other and still use one ring, or use a pan with a divider.
•
Use a pressure cooker for cooking pulses, and even joints of meat, whole meals, or stews.
It speeds up the cooking process.
EN 22
Induction cooking zones
and cooking areas
21.0
176.1
) in
electric hob
) in
electric hob
) in Wh/kg
electric hob
KI577ZT
Induction hob
4
Induction cooking zones
18.0
16.0
21.0
188.3
220.4 176.1
(zone left
front)
184.5
(zone left
rear)
22 x 18
185.0
192.3
KIF577ZT
Induction hob
4
and cooking areas
18.0
16.0
207.6
195.7
(zone left
front)
184.7
(zone left
rear)
22 x 18
185.0
189.8
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