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Beschikbare talen
Beschikbare talen
SGR 150 D1
Indholdsfortegnelse
1. Korrekt anvendelse ........................................................................................ 3
2. Pakkens indhold ............................................................................................ 3
3. Tekniske data ................................................................................................. 4
3.1. KF-tid .............................................................................................................................................. 4
4. Sikkerhedsanvisninger ................................................................................... 4
5. Ophavsrettighed ............................................................................................ 9
6. Beskrivelse af betjeningselementerne ............................................................ 9
7. Før ibrugtagning ............................................................................................ 9
7.1. Isætning / udtagning af tromlerne ............................................................................................... 9
7.2. Netkabel / netkabelrum ............................................................................................................ 11
8. Ibrugtagning ................................................................................................ 11
8.1. Tromler ........................................................................................................................................ 11
8.2. Brugsvejledning .......................................................................................................................... 13
8.3. Rengøring ................................................................................................................................... 13
8.4. Opbevaring ................................................................................................................................ 14
9. Problemløsning ............................................................................................ 14
10. Miljø og bortskaffelse ................................................................................ 15
11. Overensstemmelse ..................................................................................... 16
12. Serveringsforslag ....................................................................................... 17
13. Oplysninger om garanti og service............................................................. 18
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