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Note!
• Always wrap and store raw meat, poultry and fish on the lowest shelf
at the bottom of the fridge and do not store it for a long time. This will
stop those products from dripping onto or touching other foods. Do
not store flammable gasses or liquids in the fridge.
• Recommended storage periods
For recommended food storage time, refer to the information given on your
food packaging.
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All manuals and user guides at all-guidesbox.com
CLEANING
Defrosting
1.
When the refrigerator has been working for a period of time, the inner
surface of the chiller compartments will become covered with a layer
of white frost. Because this might increase electricity consumption and
lessen the effect of refrigeration, the refrigerator should be
defrosted regularly.
2.
After defrosting, clear away any water from the water pan as soon
as possible.
Caution!
• Never use sharp metal tools as they will damage the refrigerator.
Cleaning inside the fridge
After defrosting, you should clean the inside of the fridge with a weak solution
of bicarbonate of soda, then rinse with warm water using a damp sponge or
cloth and wipe dry. Wash the baskets in warm soapy water and ensure they
are completely dry before replacing in the fridge.
Cleaning outside the fridge
Use standard, non-abrasive detergent diluted in warm water to clean the
fridge's exterior.
The grille of the condenser at the back of the fridge and the adjacent
components can be vacuumed using a soft brush attachment.
Do not use harsh cleaners, scouring pads or solvents to clean any part of
the fridge.
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