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GRILLING
The infra-red heating element is switched on.
The heat is diffused by radiation.
Use with the oven door closed and with the thermostat knob to between 50
and 225°C.
In the position
also the rotisserie motor come on for cooking with the
rotisserie. For correct use see chapter "USE OF THE GRILL" and "USE OF THE
ROTISSERIE"
Note
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Attention
The oven door becomes very hot during operation. Keep children away.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, "au
gratin", toasting, etc.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on.
The heat is mainly diffused by radiation and the fan then distributes it
throughout the oven. The temperature must be regulated between 50°C and
225°C maximum for max 30 minutes, with the thermostat knob.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter "GRILLING AND AU GRATIN".
Attention
Use with the oven door closed. The oven door becomes very hot during
operation. Keep children away.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the
juices in, i. e. veal steak, steak, hamburger, etc.
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