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Atag HL8271S Gebruiksaanwijzing pagina 49

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Beschikbare talen

Beschikbare talen

OPERATION
Dish
Number
of people
1 - 2
1 - 2
1 - 2
Pasta
1 - 2
4 - 6
4 - 6
All manuals and user guides at all-guides.com
Quantity
Pan
100 - 200 g
Low pan Ø 200
100 - 200 g
Low pan Ø 200
100 - 200 g
Low pan Ø 200
100 - 200 g
Low pan Ø 200
400 -600 g
Large pan Ø 240
400 -600 g
Large pan Ø 240
Function for keeping warm
The temperature of a dish is automatically kept at a constant
temperature of 50 °C - 70 °C. Stir occasionally. The maximum time for
keeping warm is 9 hours, unless a shorter time has been set with the
aid of a timer. The function only works without a lid on the pan.
Function for heating up
The dish with a starting temperature of minimally 7 °C is automatically
kept at a constant temperature of 70 °C - 90 °C. Stir occasionally. The
maximum time for heating up is 5 hours, unless a shorter time has been
set with the aid of a timer. The function only works without a lid on the
pan.
Cooking table for keeping warm & heating up function
Dish
Number
of people
1
4
4
All dishes
4
4
8
8
Zone
Fill the pan up to:
(start the cooking
process)
Ø 160
1,0 l only water
Ø 170*265
1,0 l only water
Ø 180
1,0 l only water
Ø 180*410
1,0 l only water
Ø 230
3,0 l only water
Ø 270
3,0 l only water
Quantity
Pan
1000 g
Saucepan Ø 200
2000 g
High + low pan
Ø 200
2000 g
High + low pan
Ø 200
2000 g
High + low pan
Ø 200
2000 g
High + low pan
Ø 200
4000 g
Large pan Ø 240
4000 g
Large pan Ø 240
Zone
Ø 140
Ø 160
Ø 170*265
Ø 180
Ø 180*415
Ø 230
Ø 270
EN 19

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