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Recipe
Function
Roast potatoes
Vegetable gratin
Lasagne & Meat
Meat & Potatoes
Fish & Vegetables
*
Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
All manuals and user guides at all-guides.com
Pre-
Shelf (from
heating
bottom)
-
3
2 (Medium) 45-55
-
3
Yes
1-4
Yes
1-4
Yes
1-4
GB18
Temp.
Time
Accessories and notes
(°C)
(min)
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
3 (High)
10-15 Oven tray on wire shelf
Shelf Oven tray on wire shelf
(turn food two thirds of the
way through cooking if
200
50-100*
necessary)
Shelf 1: drip tray or oven tray
on wire shelf
Shelf Oven tray on wire shelf
(turn food two thirds of the
way through cooking if
200
45-100*
necessary)
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire
shelf
180
30-50*
Shelf 1: drip tray or oven tray
on wire shelf
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