Table of Tested Recipes (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe
Function
IEC 60350:2009-03 § 8.4.1
Shortbread
IEC 60350:2009-03 § 8.4.2
Small cakes
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
IEC 60350:2009-03 § 8.5.2
Two apple pies
IEC 60350:2009-03 § 9.1.1
Toast**
IEC 60350:2009-03 § 9.2.1
Burgers**
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast
tray cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table advises the ideal function and temperature to ensure the best results with all recipes. If
you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select
the temperature recommended for the "CONVECTION BAKE" function on more than one shelf.
The indications in the table are without use of the runners. Do the tests without the runners.
**
When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate
removal
Energy efficiency class (according to EN50304)
To do the test, use the dedicated table.
All manuals and user guides at all-guides.com
Pre-
Shelf (from
heating
bottom)
Yes
3
Yes
1-4
Yes
3
Yes
1-4
Yes
2
Yes
2/3
Yes
1-4
-
5
-
5
-
5
Yes
3
Yes
1-4
-
2
Yes
3
Yes
1-4
GB19
Temp.
Time
Accessories and notes
(°C)
(min)
170
15-25 Drip tray / baking tray
Shelf 4: baking tray (switch
levels halfway through cooking)
160
25-35
Shelf 1: drip tray
170
20-30 Drip tray / baking tray
Shelf 4: baking tray (switch
levels halfway through cooking)
160
20-30
Shelf 1: drip tray
170
30-40 Cake tin on wire shelf
185
55-75 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
(switch levels halfway through
175
75-95
cooking)
Shelf 1: cake tin on wire shelf
3 (High)
3-6
Wire shelf
Shelf 5: wire shelf (turn food
3 (High) 18-30
halfway through cooking)
3 (High) 18-30 Shelf 4: drip tray with water
180
30-40 Drip tray / baking tray
Shelf 4: baking tray (switch
levels halfway through cooking)
160
50-60
Shelf 1: drip tray
170
110-150 Shelf 2: drip tray
170
35-45 Drip tray / baking tray
Shelf 4: baking tray (switch
160
40-50
levels halfway through cooking)
Shelf 1: drip tray