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▪ Insert the drip tray (3) into the base of the grill (2) (fig. C). The fat and meat juice collect in the drip
tray (3).
▪ Place the grill plate (1) on the grill base (2). Make sure that the grill plate (1) is correctly positioned
in the holder on the grill base (2). (Fig. A) Press the grill plate (1) down until you hear it lock into
place.
▪ Now insert the mains plug into the socket. Turn the control knob (4) clockwise. As soon as the grill
plate heats the LED ring at the control knob is on.
▪ Turn the control knob (4) to the highest level for five minutes to preheat the grill plate. Depending
on the food you are grilling, you may then need to select a lower setting (see chapter "Grilling
times").
Non-stick coating
Never touch the scratch-sensitive coating of the grill plate with sharp or pointed objects.
When using your new appliance for the first time there may be a little smoke or odour. This is for
technical reasons and is perfectly normal.
Grilling times
Cut up the food you wish to grill into smaller pieces that are no thicker than 3 cm. Season meat before
grilling, but add salt after grilling to help retain the juice. Small sausages, tender steaks, minced steaks,
meat loaf and fish are ideal for cooking on the table-top grill. Sliced tomato, aubergine and pineapple
are ideal for cooking on the table-top grill and are very tasty.
Pierce thick sausages before you grill them to prevent fat splashes. The cooking time depends on the
type and thickness of the food. Never cut meat or other foods on the grill plate.
Grilling times and temperature settings depend on the food being grilled and your own particular
taste; the following values are therefore only guide values. Note: The specified times relate to the pure
grilling/cooking times and do not include the time for pre-heating the grill plate.
Beef steak
Pork escalope
Hamburger steak
Pork chop
Lamb chop
Chicken escalope
Fish fillet
Vegetables
Keeping warm
Cleaning and care
▪ Unplug the mains plug and allow the appliance to cool down.
12
Grilling time (minutes)
Grilling level
8-10
6-8
6-8
8-10
8-10
4-6
4-6
4–5
4–5
4–5
4–5
4–5
4–5
4–5
4–5
5
2-3
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