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Beschikbare talen
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Procedure
1. Slide the grease drip tray 17 at the bot-
tom on to the floor of the interior.
2. Position the chicken or roast joint in the
middle of the rotary spit 10.
3. Insert the two chicken skewers 8 with
both square holes 10 each on to the
ends of the rotary spit 10.
4. Push the chicken skewers 8 so far to-
gether that the piece of meat is held
firmly. Tighten the locking screws 7 in
this position.
5. Use the handle 11 to insert the rotary
spit 10 into the device 1.
Kebab set
1. Slide the grease drip tray 17 at the bot-
tom on to the floor of the interior.
2. Attach the two support discs 16 at the
ends of the rotary spit 10. The locking
22 GB
screws 7 must be aligned exactly to the
markings 9.
NOTE: the support discs 16 are marked
with an R and L, but the only thing to note
when assembling is that the locking
screws 7 are screwed onto the markings 9.
3. Cut the ingredients into pieces of maxi-
mum 3 cm in diameter.
4. Place the ingredients on the kebab
skewers 15. Leave the length of the
handle at the top free and at the bottom
at least 2.5 cm.
5. Insert the kebab skewers 15 into the
support discs 16 as shown:
- the lower end into a round hole in the
outer ring,
- the upper end through a notch in the
edge and a round hole in the inner
ring.
Press the upper end of the kebab skew-
er 15 against the support disc 16 until
you feel it click into place.
6. Attach all 8 kebab skewers 15 in this
way.
NOTE: you can also only use 4 kebab skew-
ers 15. In that case use every second notch
so that the kebab skewers are evenly distrib-
uted.
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