1 Important safety and environmental instructions
radiation for the treatment
of material, and spark ero-
sion equipment.
Class B equipment is suit-
•
able for use in domestic
establishments and es-
tablishments directly con-
nected to a low voltage
power supply network.
Do not use cooking oil
•
in the oven. Hot oil may
damage the components
and materials of the oven,
and it may even cause
skin burns.
Pierce food with thick
•
crust such as potatoes,
courgettes, apples and
chestnuts.
Appliance must be placed
•
so that the rear side is fac-
ing the wall.
Before moving the appliance,
•
please secure the turntable
to prevent damage.
Eggs in their shell and whole
•
hard-boiled eggs must not
be heated in microwave
ovens since they may ex-
plode, even after micro-
8 / EN
wave heating has ended.
WARNING: If the door or door
seals are damaged, the
oven must not be operated
until it has been repaired by
a competent person.
WARNING: It is hazardous for
anyone other than a compe-
tent person to carry out any
service or repair operation
which involves the removal
of a cover which gives pro-
tection against exposure to
microwave energy.
WARNING: Liquids and other
foods must not be heated
in sealed containers since
they are liable to explode.
The oven should be
•
cleaned regularly and any
food deposits removed.
There should be min 30
•
cm free space above the
top surface of the oven.
Do not over-cook foods;
•
otherwise, you may cause
a fire.
Do not use chemicals and
•
steam assisted cleaners
to clean the appliance.
Microwave Oven / User Manual