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NOTE: Air from the vent may become warm during cooking.
Browning:
There are a few foods which are not cooked long enough in the microwave oven to
brown and may need additional cooking.
Coatings such as paprika and browning agents such as Worcestershire sauce may be
used on chops, meat patties or chicken pieces.
Roasts, poultry or ham, cooked for 10‐15 minutes or longer, will brown without extra
additives.
OVEN OVERVIEW
Names of Oven Parts
Turntable
1. Door safety lock system
2. Oven window
3. Turntable ring
4. Shaft
5. Control panel
6. Wave guide cover
7. Glass tray
8. Grill heater
9. Baking plate
a. Never place the glass tray upside down. The
glass tray should never be restricted.
b. Both glass tray and turntable ring must always
be used during cooking.
c.
All food and containers of food are always
placed on the glass tray for cooking.
d. If glass tray or turntable ring cracks or breaks,
contact your nearest authorised service centre.
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