BEFORE USING
Using the gas hob
EN 16
• If the gravy is too dark, add a few spoonfuls of water now and then
during roasting.
• Cover the meat loosely with foil and let stand for 10 minutes before
serving.
• Regularly check that the burner caps and burner rings are correctly
positioned on the burner bases. Incorrect positioning can result in
poor ignition, poor combustion, or damage to the caps.
• Over time, the enamel on the support point can become burnt in
because the pan support is very strongly heated by the burner. This
is unavoidable and is therefore not covered by the guarantee.