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4.2 Technical specification
Designation
Item No.:
Design:
Insertions:
Distance between
insertions:
Temperature range:
Time Setting:
Connection values:
Permanent water
connection:
Water pressure:
Dimensions:
Weight:
Accessories:
Technical changes reserved!
Properties of the convection oven
•
Design: Stainless steel inside and outside
•
Electronic control with 3 cooking phases
•
LED indications for temperature, time, steaming, program
•
Reversible engine running (clockwise/anticlockwise rotation) for optimum
atmosphere of the cooking space
•
Exhaust of cooking vapours
•
Door with double glazing, interior glass removable
•
Interior lighting
•
Rounded cooking space for easy, quick and efficient cleaning
•
Protection class IPX4
All manuals and user guides at all-guides.com
Convection oven C4431D with humidity
3,3 kW / 220-240 V 50/60 Hz - ready to plug in
206790
Stainless steel inside and outside
4 (442 x 325 mm)
75 mm
0 ° C – 260 ° C
0 – 120 minutes
G3/4"
max. 2 bar
B 600 x T 720 x H 540 mm
40,2 kg
1 Connecting hose with check valve
4 sheets 442 x 325 mm
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