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RECIPES
Spain
BAKED POTATOES
Total cooking time 12-16 minutes
Utensils: Bowl with lid (2 l capacity)
China plate
Ingredients
4
medium sized potatoes (400 g)
100 ml
water
60 g
ham, cut into fine cubes
1 /
onion (25 g) finely cubed
2
75-100 ml milk
2 tbsp
grated Parmesan cheese (20 g)
salt, pepper
2 tbsp
grated Emmental cheese
Denmark
FRUIT JELLY WITH VANILLA SAUCE
Total cooking time 10-13 minutes
Utensils: Dish with lid (2 l capacity)
(1 l capacity)
Ingredients
150 g redcurrants, washed and stalks removed
150 g strawberries, washed and haulms removed
150 g raspberries, washed and haulms removed
250ml white wine
100 g sugar
50 ml
lemon juice
8
gelatin leaves
300 ml milk
inside of
vanilla pod
1
/
2
30 g
sugar
15 g
food thickener
All manuals and user guides at all-guides.com
1. Place the potatoes in a dish, add the water, cover
2. Cut the potatoes lengthwise and carefully remove the
3. Fill the potato skins with potato mixture and sprinkle
1. Put some of the fruit to one side for decoration.
2. Soak the gelatin in cold water for approx. 10
3. To make the vanilla sauce; put the milk into the
4. Turn out the jelly onto a plate and decorate with
Tip:You can also use defrosted frozen fruits.
126/GB-16
and cook. Rearrange halfway through cooking.
8-10 Mins. 800 W
Leave to cool.
potato from the skin. Mix the potato with the ham,
onion, milk and Parmesan cheese to an even
consistency. Season with salt and pepper.
with Emmental cheese. Place potatoes on a plate and
cook.
4-6 Mins. 800 W
After cooking, leave to stand for approximately
2 minutes.
Purée the rest of the fruit with the white wine, put
it into a dish, cover and heat.
7-9 Min. 800 W
Fold in the sugar and the lemon juice.
minutes, then take it out and squeeze dry. Stir the
gelatin in with the hot purée until it has dissolved.
Place the jelly in the refrigerator and leave to set.
other dish. Slit the vanilla pod and remove the
inside. Stir this in with the milk, together with the
sugar and the food thickener, cover and cook,
stirring during cooking and again at the end.
3-4 Min. 800 W
the whole fruit. Add the vanilla sauce.
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