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Beschikbare talen
Functions
Tips
The following table offers some useful information on optimal preparation and processing
of various food items.
Food
–
use only when fresh,
–
Fish/meat
do not interrupt the cold
chain
–
peel or wash and dry
–
blanch for a few minutes in
boiling water, rinse with ice
Vegetables
water and dry to avoid loss
of flavour and colour or gas
formation* during storage
SV 125 C6
Button
Start/cancel "sealing" function (without vacuum-
w
ing)
e
Start/cancel "vacuuming and sealing" function
Activate/deactivate additional function "wet"
r
(for particularly moist food products)
Activate/deactivate additional function "soft"
t
(for pressure-sensitive foods, e.g. fruit or cakes)
Start/cancel "external vacuuming" function (for
z
vacuuming using the hose and adapter)
Notes
Function
Recom-
Recom mended
mended
container
–
Bag
–
Bag
additional
function
GB │ IE
│
7
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