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Beschikbare talen
Beschikbare talen
Push the two hooks on the handle
together again, and remove them, one by
one, from the basket.
Use
Deep fryer
∙ Lift out the frying basket by its handle.
∙ Fill the fat container to the maximum
mark with oil/fat.
∙ If required, fi t the lid by inserting it into its
hinge guide. Close the lid.
∙ Insert the plug into a suitable outlet.
∙ Use the temperature control to set the
required temperature. The temperature
indicator light comes on.
∙ The appliance is now pre-heating. Once
the pre-set temperature level has been
reached, the temperature indicator light
goes out.
∙ Place the food to be fried (max. 200 g) in
the basket.
∙ Fit the handle to the basket.
∙ Open the lid and place the basket inside
the container.
∙ Detach the handle from the basket.
∙ Close the lid.
∙ After frying is completed, turn the
temperature control back to its lowest
position and open the lid.
∙ Use the handle to lift out the basket,
allowing surplus oil/fat to drain back into
the container. The fried food may now be
placed on a tray or plate.
∙ Turn the temperature control back and
remove the plug from the wall outlet after
each frying cycle.
All manuals and user guides at all-guides.com
Fondue
∙ Lift out the frying basket by its handle.
∙ Open the lid and lift it off the appliance.
∙ Fill the container to the maximum mark
∙ Do not fi ll with cheese or chocolate.
∙ Fit the fork rack onto the appliance.
∙ Insert the plug into a suitable outlet. The
∙ Use the temperature control to set the
∙ To prevent the fork rack from
∙ Once the pre-set temperature level has
∙ The cooking time for meat fondue is
∙ Turn the temperature control back and
Useful facts about deep-frying
∙ Food cooked in oil is especially tasty and
∙ When the food is put into the hot oil,
∙ That way, essential proteins, vitamins
Please observe the following:
∙ Only pure vegetable oil should be used
with fat or broth.
main indicator light comes on.
required temperature. The temperature
indicator light comes on.
overheating, do not put the lid on.
been reached, the temperature indicator
light goes out. Cooking can now begin.
around 1 ½ - 3 minutes when using fat, or
3 - 4 minutes when using fat broth.
remove the plug from the wall outlet after
use.
nourishing.
its pores are immediately sealed as a
result of the high temperature, thereby
preventing fat from entering the food or
juice from escaping.
and minerals etc are preserved.
with this deep fryer. It can be heated up
to 220°C and is of neutral taste.
15
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