Advertenties
Airtight packaging accommodates for that. Approx.
90% of the air will be removed from the sealing
bag. For that reason the storage life of vacuum-
sealed food is prolonged five fold in comparison
to traditional storage methods. Furthermore,
freshness and flavor of the food are retained for a
longer time.
That allows you to portion and pack a variety of
food and ready meals as desired.
Even hard food, such as nuts or beans, as well
as non-food items that need to be protected from
humidity, may be sealed. Not to forget coins or
silver jewelry, or clothes and matches for the next
boat trip.
The following regulations and notes will
help you, especially if you have never used a
vacuum sealer before.
• Wash your hands and clean the accessories
beforehand.
• The sealing bag should be approx. 8 cm longer
than the items to be sealed.
• Do you have loose items, such as herbs, and
want to cut and reseal the bag? Calculate extra
material of approx. 2 cm.
• Calculate another extra 5 cm, if you want to
freeze the items afterwards, because aqueous
liquids might expand when subjected to low
temperature.
• Only use textured foils for creating a vacuum.
Such as ribbed, honey-comb or diamond tex-
ture.
• Keep the area around the sealing seam dry
and clean. Avoid creasing. The seam at these
spots might otherwise become permeable!
• The appliance features a short-time duty and
needs to cool down one minute before sealing
the next bag.
• When peeled beforehand, fruits and vegeta-
bles last longer.
• Cabbage, such as broccoli and cauliflower,
must be blanched beforehand, as they release
gas when inside the packaging.
All manuals and user guides at all-guides.com
• Different items, such as meat, may contain hu-
• If sharp edges are likely to damage the bag
• Liquids in the bag may only be sealed but
• Liquids could be sucked in by the vacuum
• Once food has been packaged, it is to be
• Use waxed or greaseproof paper to separate
• Place food, that is to be frozen, into the freezer
• Do you want to freeze liquid food, such as
• Do you want to re-open the bag again? Use
• You may heat the bags in a pot. But do not
• If you want to heat the bags inside the micro-
midity. Place such items together with a kitchen
paper towel inside the bag.
(e.g. bones), wrap such items in kitchen paper
beforehand.
not vacuum-sealed, because liquid could be
sucked in. For that, squeeze out the air first.
pump. When sealing liquids, use the SEAL
function only.
frozen or stored at a cool place.
items that are likely to stick to each other when
frozen.
immediately after it has been packaged. If
necessary, use shock-freeze function.
soup, in a vacuum bag? Freeze the liquid
inside a bow. Then remove the bowl and seal
the frozen item inside a bag.
scissors to cut along the sealing seam.
exceed temperatures of 90°C.
wave, please note:
- Most liquids expand when being heated.
Use a folk to pierce the bag beforehand.
- Place the bag into a microwave-safe bowl
or container.
- Heat the bag, using a maximum of 50%
microwave power.
- Only heat the bag to low or medium tem-
perature.
- Never heat using grill or convection
function.
47
Advertenties
