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Light system (depending on model)
This product contains a light source of energy
efficiency class G
This product contains a light source of energy
efficiency class G
FREEZER COMPARTMENT
Ice cubes*
Fill 2/3 of the ice tray with water and put it back in the freezer
compartment. Do not, under any circumstances, use sharp or pointed
objects to remove the ice.
GENERAL INFORMATION
The drawers, baskets and shelves should be kept in their current position
unless otherwise specified in this quick guide. The light system inside the
refrigerator compartment uses LED lights, allowing for better lighting than
with traditional light bulbs, as well as for very low energy consumption.
HOW TO STORE FOOD AND BEVERAGE
*
*
** For models with "0 ° ZONE" COMPARTMENT the "coolest area" is the one
highlighted in the legend
*** Only for CB310 e CB380 models (refer to the Rating plate located at
side of Fruit and vegetable drawer)
* Available only on certain models
This product contains 4 lateral light sources of
energy efficiency class F
This product contains 4 lateral light sources of
energy efficiency class F and a top light source
of energy class G
This product contains a top light source of
energy efficiency class G
The quantity of fresh food that can be frozen in a specific time period is
indicated on the rating plate.
Load limits are determined by baskets, flaps, drawers, shelves etc. Make
sure that these components can still close easily after loading
Doors and lids of the refrigeration appliance should be removed before
disposal in the landfill, to avoid children or animals getting trapped inside.
Legend
MINOR COOL ZONE
Suggested for the storage of tropical fruit, cans, drinks,
eggs, sauces, pickles, butter, jam
COOL ZONE
Suggested for the storage of cheese, milk, daily food,
delicatessen, yogurt, flour-based pastas & doughs.
COOLEST ZONE/DRAWER
Suggested for storage of cold cuts, desserts, meat and
fish.
FRUIT & VEGETABLE DRAWER
FREEZER DRAWERS
FREEZING ZONE DRAWER
(Max cool zone)
Suggested to freeze fresh/cooked food
The load limits are determined by the particular construction (baskets,
containers, flaps, drawers, shelves, etc.), or the load limits are determined by
natural load limits.
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