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CASO DESIGN WineMaster Touch A one Handleiding pagina 4

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13.1
Safety information ............................................................................................... 28
 
13.2
Delivery scope and transport inspection .......................................................... 29
 
13.3
Unpacking ............................................................................................................ 29
 
13.4
Disposal of the packaging .................................................................................. 29
 
13.5
Setup .................................................................................................................... 29
 
13.5.1
Setup location requirements:................................................................................. 29
 
13.5.2
Legs/feet ............................................................................................................... 30
 
13.5.3
Wine shelves ......................................................................................................... 30
 
13.5.4
To remove a shelf ................................................................................................. 30
 
13.6
Electrical connection .......................................................................................... 31
 
14
Design and Function ......................................................................... 31
 
14.1
Complete overview ............................................................................................. 31
 
14.2
Installation of handle .......................................................................................... 32
 
15
Operation and Handing .................................................................... 33
 
15.1
Operating elements and displays ...................................................................... 33
 
15.2
Rating plate .......................................................................................................... 34
 
16
Cleaning and Maintenance ............................................................... 34
 
16.1
Safety information ............................................................................................... 34
 
16.2
Cleaning ............................................................................................................... 34
 
16.3
Moving the appliance .......................................................................................... 35
 
17
Troubleshooting ................................................................................ 35
 
17.1
Safety notices ...................................................................................................... 35
 
17.2
Fault indications and rectification of faults ...................................................... 35
 
18
Disposal of the Old Device ............................................................... 37
 
19
Guarantee .......................................................................................... 37
 
20
Technical Data ................................................................................... 38
 
21
Mode d´emploi ................................................................................... 40
 
21.1
Généralités ........................................................................................................... 40
 
21.2
Informations relatives à ce manuel ................................................................... 40
 
21.3
Avertissements de danger ................................................................................. 40
 
21.4
Limite de responsabilités ................................................................................... 41
 
21.5
Protection intellectuelle ...................................................................................... 41
 
22
Sécurité 41
 
22.1
Utilisation conforme ........................................................................................... 41
 
22.2
Consignes de sécurités générales .................................................................... 42
 
22.3
Sources de danger .............................................................................................. 43
 
caso WineMaster Touch
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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