Klok....................................................................................................................... 36
Toetsen ................................................................................................................. 36
Principe ................................................................................................................. 37
Kookwekker gebruiken ..................................................................................... 38
Kookwekkertijd wissen..................................................................................... 39
Bereidingstijd wissen........................................................................................ 44
Dagtijd wijzigen ..................................................................................................... 45
Instellingen wijzigen............................................................................................... 46
Bakken.................................................................................................................. 48
Tabel bakken ......................................................................................................... 49
Roerdeeg.......................................................................................................... 50
Kneeddeeg ....................................................................................................... 52
Biscuitdeeg....................................................................................................... 56
Braden .................................................................................................................. 58
Tabel braden.......................................................................................................... 59
Rund, kalf ......................................................................................................... 60
Varken............................................................................................................... 61
Lam, wild .......................................................................................................... 62
Gevogelte, vis................................................................................................... 63
Grilleren ................................................................................................................ 66
Tabel grilleren ........................................................................................................ 67
Ontdooien............................................................................................................. 70
Inmaken................................................................................................................ 71
Inhoud
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