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Index
Hypoglycemie .....................................................................47, 109
Infectie, kans verkleinen ...........................................................35
Inhoud van de verpakking ........................................................ 13
Instellingen .......................................22, 88, 89, 90, 93, 94, 95
Kleurenbalk ........................................................................... 20, 44
Knoppen op meter ...................................................................... 17
Koppelen ................................................................................81, 83
Lancet ......................................................................................34, 37
Lancet, vervaldatum ...................................................................35
Maaltijd, bereikgrenzen ......................................................25, 26
Maaltijd markeren .......................................................................60
Maateenheid .........................................................................17, 119
Medailles .................................................................. 19, 63, 70, 95
Meldingen ............................................................................. 64, 95
Melding EXTREEM LAGE GLUCOSE ...............................47, 109
Meter inschakelen .........................................................21, 39, 53
Menu Instellingen .......................................................................89
Meter, prikpen en dop desinfecteren ................................. 100
Meter, prikpen en dop reinigen ...............................................99
Meterresultaten met laboratoriumresultaten
vergelijken ...................................................................................116
Meter uitschakelen .....................................................................30
mg/dL .....................................................................................17, 119
Na maaltijd-grenswaarden ................................................27, 90
Na maaltijd-markering ...............................................................60
Ongewoon gehalte rode bloedcellen
(hematocriet) .....................................................................116, 119
Onverwachte resultaten.....................................................47, 49
Overzicht ................................................................................ 71, 75
Pictogrammen ...........................................................................3, 6
PIN ...................................................................................................84
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