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OPERATING CERAMIC HOB
Cooking levels
Because the settings depend on the quantity and composition of the
pan and its contents, the table below is intended as a guideline only.
Use setting 6 to:
• bring food or liquid to the boil quickly;
• 'shrink' greens;
• heat oil and fat;
• bring a pressure cooker up to pressure.
Use setting 5 to:
• sear meats;
• fry fish;
• fry omelets;
• fry boiled potatoes;
• deep fry.
Use setting 4 to:
• fry thick pancakes;
• fry thick slices of breaded meat;
• fry up bacon;
• fry raw potatoes;
• make French toast;
• fry breaded fish.
Use settings 3 and 2 to:
• cook food through;
• defrost hard vegetables;
• fry thin slices of meat.
Use setting 1 to:
• simmer bouillon;
• stew meats;
• simmer vegetables;
• melt chocolate;
• melt cheese.
EN 19
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