Dish
Au gratin dishes
Potatoes au gratin with raw ingre-
dients, max. 4 cm in height
Toast
4 pieces, au gratin
12 pieces, au gratin
Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for high temperatures. Trim the paper
to a suitable size for the dish to be cooked.
The result is directly dependent on the food. Pre-browning and
irregularities can sometimes even be found on the raw product.
Dish
Pizza, frozen
Pizza with thin base
Pizza with deep-pan base
Pizza baguette
Mini pizza
Pizza, chilled
Pizza (preheat)
Potato products, frozen
Chips
Croquettes
Rösti, stuffed potato pockets
Baked items, frozen
Bread rolls, baguette
Pretzels (raw dough)
Baked items, prebaked
Bread rolls, baguette
Patties, frozen
Fish fingers
Drumsticks, nuggets
Puff pastry, frozen
Puff pastry
All manuals and user guides at all-guides.com
Accessories and cookware
1 baking pan for au gratin cooking
2 two baking pans for au gratin cooking 3+1
Wire shelf + universal tray
Wire shelf + universal tray
Accessories
Universal pan
Universal pan and wire rack
Universal pan
Universal pan and wire rack
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan and wire rack
Universal pan
Universal pan
Universal pan
Level Heating
Temperature
type
in °C, grill power
2
160-180
#
150-170
›
3+1
160-170
#
3+1
160-170
#
Height
Type of heating Temperature in °C Cooking time,
2
200-220
œ
3+1
180-200
›
2
170-190
œ
3+1
170-190
›
3
170-190
œ
3
190-210
œ
1
180-200
œ
3
190-210
œ
3+1
190-200
›
3
190-210
œ
3
200-220
œ
3
180-200
œ
3
200-220
œ
2
190-210
%
3+1
160-180
›
2
220-240
œ
3
200-220
œ
3
190-210
œ
Time in minutes
60-80
60-80
10-15
15-20
minutes
15-25
25-35
20-30
30-40
20-30
10-20
10-15
20-30
35-45
20-25
15-25
10-20
10-20
10-20
20-25
10-20
15-25
30-35
35