The Waffle Programmes - Springlane Wanda Gebruiksaanwijzing
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Beschikbare talen
Beschikbare talen
completely covers each heating plate
surface. Wanda recognises when
dough has been poured on the right
half and automatically starts the
countdown. If you are only baking one
waffle, bake it on the right half. Close
the lid. The programme cannot be
changed while the timer is running.
5. Wanda will beep to indicate that the
waffles are ready. Open the lid and
carefully remove the waffles if they
are browned to your liking.
6. To start a new round of baking, you
can directly fill in dough or change
the programme and then fill in dough.
If something goes wrong, you can
also carry out a manual restart of the
programme using the "Restart" button.
Please note:
• Wanda beeps regularly until you press
the "Recipe" button. Then it switches
to the last selected program and waits
for the next filling of the dough.
• The waffle maker will heat
continuously. Never lock the
transport lock while preparing dough.
• The programmes will only start after
the waffle maker has heated up and
the display shows "Hot".
Wanda will shut down for safety reasons if
no dough is filled in for 20 minutes.
The waffle programmes
Wanda comes with four automatic and
one manual programme. The programmes
are tailored to various types of waffle
dough. The heating plates have a non
stickcoating, which you do not need to
grease before making waffles.
Look in the recipe booklet to find our
basic recipes.
Belgian
This mode is perfect for Belgian waffles
made from leavened dough. You can also
add some coarse sugar to the mix and the
waffles will caramelise while baking.
Classic
You can prepare more liquid dough in the
Classic mode, such as dough you would
use in a heartshaped waffle maker.
Chocolate
It's best to prepare waffles with liquid
chocolate in the dough in this mode,
because the chocolate will not burn as
quickly.
Buttermilk
American buttermilk waffles are popular
at breakfast or as a side dish with savoury
meals. This dough is more crispy than
traditional German waffle dough when
baked.
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