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Beschikbare talen
Beschikbare talen
Weight
Food
Thick-cut fro-
500–600
zen chips
Potato gratin
600
Steak
100–600
Pork chops
100–600
Hamburgers
100–600
Sausages
100–600
Chicken leg
100–600
Chicken breast
100–600
Spring rolls
100–600
Frozen chicken
100–600
nuggets
Frozen fish fin-
100–500
gers
Breaded oven
100–500
cheese
Roulade (vege-
100–500
tables)
Cakes
500
Quiche
500
Muffins
500
Sweet snacks
500
Time
Tempera-
(g)
(min.)
20–25
20–25
Meat and poultry
12–18
12–18
10–20
13–15
25–30
18–25
Snacks
8–10
8–12
6–10
8–10
12–20
Baking
8–15
20–22
15–18
20
Shake
ture (°C)
200
Yes
200
Yes
180
No
180
No
180
No
200
No
180
No
180
No
200
Yes
180
Yes
200
No
180
No
160
No
180
No
180
No
200
No
160
No
Additional in-
formation
Shake several
times, as required
Oven-ready food
Oven-ready food
Oven-ready food
Oven-ready food
Oven-ready food
Use baking tin
Use baking tin/
ovenproof dish
Use baking tin
Use baking tin/
ovenproof dish
149
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